MEAT-STUFFED JUMBO SHELLS
1 1/2 pounds chopped beef or beef and sausage combined
1/2 cup bread crumbs
1 medium onion (chopped)
12 to 16 ounces mozzarella cheese (shredded)
24 ounce jar spaghetti sauce
1 box jumbo shells
Preheat oven to 350 degrees.
Brown meat and onion in saute pan with 2 tbsp olive oil. Meanwhile cook shells according to package directions. Add bread crumbs to browned meat mixture and stir to blend. Add 1/2 of cheese to meat mixture and stir until melted. Spread a thin layer of sauce in 9x13 casserole dish. Fill each shell with meat mixture and place in casserole dish. Cover with remaining sauce and sprinkle with the rest of the cheese. Cover with aluminum foil sprayed with cooking spray and bake 35-45 minutes. Serve with crusty bread and a tossed salad.
